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praline, lemon, butter tart
Farm: La Dalia, La Dorada 1, La Dorada 2, La Fortaleza, Potrerito, La Esmeralda, La Floresta
Altitude: 1980 - 2170 MASL
Imported by Cafe Imports
The Cometa Family is seven multigenerational coffee producers, all of whom own between 1–2.3 hectares of land. The family grows Castillo coffee and is careful to ensure that it is picked when the cherries are purple. The coffee is kept in a hopper for 15 hours after harvesting, then depulped the following day and fermented dry for 22 hours. It's then washed three times and dried in gable-roof dryers: The drying process can take 16–26 days.
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