caramel, pineapple, plum
Region: Narino
Producer: Frank Torres
Farm: La Indonesia
Varietal: Caturra & Colombia
Process: Washed
Altitude: 1800 MASL
Imported by Apex Coffee Imports
Frank's farm is two hectares, planted with coffee and plantains. The farm has been in his family for more than 70 years and is not entrusted into Frank's stewardship. He ferments in the "resposado" method by leaving the cherries to ferment for 24 hours in a temperature controlled environment before de-pulping. This additional in cherry fermentation adds tropical fruit flavours and dramatically improves the texture of the final cup. Frank utilizes pH and Brix readings to determine the optimal time for processing.
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