Located in Ocotepeque, Honduras, Cocafelol is a cooperative with over 300 members. They place great important on coffee quality, as well as help leaders compete in the globalized market, in turn working towards achieving self-sustainability of participating farmers and families. Cocafelol also practices environmental sustainability, where they use 100% of the waste from the coffee beneficiary to feed a new nursery of fruit plants. This cooperative is strict with their organic techniques and takes into consideration climate variability and effects on the environment. Through having adaptable and resilient agricultural systems, Cocafelol envisions a future of sustained increase in productivity and income.
Renan Bajurto’s father owned land in Belen, where he had animals but no coffee. When his father saw his passion for agriculture, he decided to give it to his son. Renan lived in La Labor at the time, and focused on producing great coffee. Having been an active member of Cocafelol since 2012, his long-term investment in the farm, agriculture, and effort in production has now resulted in high quality specialty coffee.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh